Century egg congee in claypot
Wanton mee
Dumplings
A pink-tinged spoon
What a lovely find. I was craving congee as I do whenever I'm within a mile of any Chinatown, so we found this place that serves them in a claypot. I think the last time I had congee in a claypot involved frog's legs at Geylang. Long time ago. Anyhow, best congee I had on the trip so I was hardly distracted by the other items. According to J, the wanton mee and dumplings were Cantonese style. He finished half of the bottle of red vinegar with the noodles. Lai Lai sells their homemade dumplings and noodles too, which I thought was really cool.
