Spring Purples

Pomegranate and Roasted Pistachio Gelato

Chive Flowers from Larbo's Front Yard

Farmer's Market

Purple Asparagus

Ieat's Chashu

I followed the chashu recipe to the T (http://ieatishootipost.sg/2009/10/video-blog-ieat-learns-to-cook-chashu.html) and it turned out to be the blandest slab of pork ever. I should have known better.. how could 4 tablespoons of soy sauce & 3 tablespoons of saké be enough to flavor a big piece of pork? Is that why there isn't any shots of the protagonists actually eating the darn thing? Perhaps if I went on to cook some ramen I would have wept into the bowl and it'll taste less bland. Excuse me now while I go re-purpose my boiled pork. Thanks but no thanks guys.