Clouds in my coffee

Leaf

Twig in a heart

E.T.?

Fire-breathing Dog

Rabbit?

Was an apple, but I took a sip & it's a strawberry now

Heart

Red & Green

Rosemary Ribeye

Roasted Red-skin Potatoes

Roasted Kale

Broccoli Rabe

Some usual suspects which make regular appearance on our dining table. 

Steak is first browned on a cast iron pan to get a nice crust, then sent into the oven to cook further. Medium-rare is how I like it. Red-skin potatoes are tossed with olive oil, salt & black pepper, & roasted. Cooking for Engineer's website explains the process well. Kale is tossed with olive oil & salt & roasted in oven too, takes a mere 10 minutes or less. Broccoli rabe is simply boiled like Kai Lan or Cai Xin, then tossed with oyster sauce. Is as good stir-fried with salt & garlic.