
Was in Denver for conference, mostly hung around the CBD due to that. Had a fantastic time trying food within walking distance of where I was. We wondered what issues the blue bear might have.
Panzano's


The first evening there I had a nice dinner at Panzano's. Above is the sweets we shared: Chocolate Mousse Tart and Crostata di Rabarbaro, a strawberry rhubarb tart in oatmeal crust. My main course was a seafood stew which I enjoyed immensely.
Biker Jim's Gourmet Hot Dog Stand



Who can miss Biker Jim's hotdogs? I stood in queue for about 20 minutes for my reindeer hotdog. I love the idea of caramelized onions on my dog. I guess I must say that it's the best hotdog I've had from a stand, even though there were some charred bits on my dog. Reindeer just has a heavier, earthier flavor (臊味) than other more common meats. If only I had the time to try all the different kinds of hotdogs..
The Return Home


It was only three days away, but I sure miss home and my bed! J picked me up at the airport, and there was dinner at home waiting for me! :) Duck is one of my favorite meats and one which is not easy to get right whether at home or outside. J roasted it till the outside was crispy and prepared a herbal sauce as accompaniment. The Suncé Pinot Noir paired well with the duck. I even saved the carcass and it became..
Four-bird Soup


The Teochew in me loves Salted Vegetable Duck soup. And generally soups which have tomatoes in them, which gives it the salty-sweet-sour taste. With my leftover fowls, I boiled Szechuan vegetable (didn't have salted vegetable at hand) and a bunch of tomatoes, a few slices of ginger, some cloves of garlic. The end result is a flavourful broth J christened "四鸟汤 (Four-bird soup)". It's great to be home.
